Strategic Axes:
Through its strategy, the Culinary Association implements all its activities based on four pillars:
Sector Promotion:
Developing best practices in the culinary industry by setting the best standards, intellectual leadership through research and publication, developing a network of international relations across the sector, and contributing to increasing the membership base of the association.
Professional Development:
Providing the right enablers to empower professionals to advance their career paths by developing their skills. This includes facilitating access to job opportunities, celebrating talents within the sector, and providing professional advice and guidance.
Legislations Enrichment & Sector Interest:
Advocating and supporting policies and legislations that serve the interest of the culinary sector and support its professionals.
Promoting Awareness & Networking:
Raising public awareness of the importance and value of the cultural sector, while enabling professionals within the culinary sector to positively influence the quality of life.
Strategic Objectives:
- Developing the culinary sector’s codes of practices
- Creating a suitable environment for the culinary sector and boost communication among cooks
- Recognizing talents within the culinary sector through awarding and supporting them
- Prompting the culinary-related legislation and policies
- Developing campaigns and events of all kinds to raise awareness of the sector
- Enlarging membership base, taking into consideration the related eligibility criteria, and subscribing to international associations